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Gary Nulls Ultimate Anti Aging Program

Gary Null, Ph.D.
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As I've already explained, carbohydrates—especially the complex carbohydrates found in whole grains, fruits, and vegetables, for example, rather than the simple carbohydrates found in white breads, pastas, cakes and cookies, ice creams, candies, and soft drinks—and proteins—especially from vegetable sources—are preferable to fats. You can have a huge bowl of rice and sauteed vegetables and feel totally satiated for far fewer calories than are in a fast-food cheeseburger with extra mayo and a side of fries. I recommend eating six small meals per day rather than the traditional three squares.

The How to Herb Book: Let's Remedy the Situation

Velma J. Keith and Monteen Gordon
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Natural Sources-Blackstrap molasses, bananas, tomatoes and tomato juice, apples, grapefruit, beans, carrots, celery, citrus fruits, sunflower seeds, watercress, leafy green vegetables, mint leaves, cantaloupe, potatoes, vegetables, whole grains, nuts, fruits, apricots, dates, figs, peaches, raisins, squash, meat, fish, Herb Sources-Alfalfa, Aloe, Black Walnut, Blue Cohosh, Capsicum, Cascara, Camomile, Chaparral, Comfrey, Dandelion, Echinacea, Fennel, Garlic, Ginger, Goldenseal, Kelp, Mullein, Papaya, Parsley, Peppermint, Raspberry, Rosehips, Slippery Elm, Valerian, White Oak Bark, Yarrow.

The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs

Nicola Reavley
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Sources Good food sources include liver, shellfish, brewer's yeast, olives, nuts, whole grains, beans and chocolate. Copper from food processing and storage, pesticides and fungicides in food and copper kettles also contribute to copper in the diet. Up to 70 per cent of the copper content of flour may be lost when it is refined. Food Amount Copper (mg) Beef liver, fried 85g 3.77 Peanuts . Vicup 1.59 Walnuts 1 cup, chopped 1.58 Sesame seeds Vtcup 1.40 Almonds 1 cup 1.27 Sardines, canned in tomato saucel can 1.01 Oysters 6 pieces 0.80 Crab, cooked 1 cup 0.
Cardiovascular disease High rates of potassium intake are associated with protection from cardiovascular disease, including stroke, in people in both developing and industrialized countries who eat diets high in unrefined whole grains and vegetables. Potassium may protect against cardiovascular diseases in a number of ways: by reducing free radical formation; proliferation of vascular smooth muscle cells; platelet aggregation; and blood clotting.3 Potassium supplements are used to treat heart arrhythmias.
Sources These include meat, whole grains and dark green leafy vegetables. Daily recommended dietary intakes Men 10 mg Women (premenopause) 15 mg Women (postmenopause) 10 mg Pregnancy 30 mg Toxic effects of excess intake These include deterioration of the gut lining and liver damage. Excess intake may increase the risk of atherosclerosis and heart disease. Interactions Iron competes with magnesium, copper, calcium and zinc for absorption. Vitamin E supplements should not be taken at the same time as iron supplements.
Sources Good food sources of selenium include organ meats, fish and shellfish, muscle meats, whole grains, cereals, dairy products and vegetables such as broccoli, mushrooms, cabbage and celery. The selenium content of foods depends on the soil in which they are grown. Food processing techniques can remove selenium.

The People's Guide to Deadly Drug Interactions

Joe Graedon and Teresa Graedon
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INSTRUCTIONS Fruits and vegetables, whole grains, and legumes are rich sources of this vitamin. Supplements of up to 800 micrograms (0.8 mg) are available without prescription, although most people maintain adequate stores of this vitamin on an intake of 100 to 200 micrograms daily. INTERACTION Dilantin can deplete folic acid levels, especially with long-term therapy. Relatively few patients develop frank megaloblastic anemia, but the clinician should be on the lookout for deficiency. Unfortunately, this interaction works both ways.

The Miracle of MSM: The Natural Solution for Pain

Stanley W. Jacob, M.D., Ronald M. Lawrence, M.D., Ph.D.
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It is rare among individuals who routinely eat fiber-rich foods such as whole grains and vegerables. In diverticulosis, saclike pockets or herniations develop in rhe lining of rhe colon rhar become filled wirh fecal matter and toxins, causing swelling, inflammation, and pain. There is no evidence that this condition is related to an MSM or viramin C deficiency, although both might help reduce some of the symproms. Claim: "Vitamin C keeps MSM active in the system so you should take vitamin C with it." Comment Vitamin C is a wonderful substance.
We don't eat enough whole grains, fruits, and vegetables— excellent sources of vitamin B6 and folic acid. Instead, we eat enormous amounts of refined, denuded grains, and consume considerable quantities of sugar-laden foods and animal protein, which deplete the body of B complex vitamins, particularly B6. Other reasons for problems with methionine include the aging process. Nutrient levels tend to decline with age as the body becomes less efficient. We know that many vitamins and minerals—including B6 and folic acid—are present in lower quantities in the elderly than in younger people.

The How to Herb Book: Let's Remedy the Situation

Velma J. Keith and Monteen Gordon
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Natural Sources-wheat bran, brewers yeast, wheat germ, whole grains, nuts, eggs, beef, pork, lamb, turkey, organ meats, fish, blackstrap molassess, brown rice, beets, leafy green vegetables, potatoes. Herb Sources-Alfalfa, Blue Cohosh, Burdock, Capsicum, Cascara, Catnip, Chickweed, Dandelion, Eyebright, Fenugreek, Garlic, Ginger, Goldenseal, Hawthorne, Hops, Kelp, Licorice, Marshmal-low, Mullein, Papaya, Red Clover. VITAMIN B2 (RIBOFLAVIN) Called the youth vitamin. Water soluble. Not destroyed by heat, oxidation or acid. Increased need for it during stress.

The A.D.D. Nutrition Solution: A Drug-Free Thirty-Day Plan

Marcia Zimmerman, C.N.
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We eat too much fat, sugar, and processed foods, and too few whole grains, fruits, and vegetables. I would like to share some information and the growing proof that these factors influence AD/HD occurrence. The processed foods we love are loaded with over 2,800 additives that have been approved by the Food and Drug Administration as of June 1998. In addition, five million pounds of antibiotics and hormones are used each year to make animals grow faster and produce more milk. Common sense tells us that the overload of these items provided by the standard American diet cannot be good for us.

The How to Herb Book: Let's Remedy the Situation

Velma J. Keith and Monteen Gordon
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Natural Sources-Fish, whole grains, liver, meat. Herb Sources-Kelp. ZINC "Zinc helps you think" or "Think Zinc"are very familiar phrases to those acquainted with this very important mineral. There are small quantities, approximately lA teaspoon or 2M> grams, of Zinc found throughout the body. Most of this Zinc is in the muscles and bones, with the rest in the male sex organs, in the blood, skin, liver, kidneys, and pancreas. Zinc is an ingredient of insulin. Zinc is essential for all bodily processes and acts as a energy catalyst. Copper is used like an alloy by Zinc.

The New Holistic Health Handbook: Living Well in a New Age

Berkeley Holistic Health Center and Shepherd Bliss
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The use of wheat bran, rice bran, corn bran, or oat bran fiber, along with whole grains and vegetables, is extremely important in restoring proper intestinal transit time and reducing the risk of colon cancer. Burkitt suggests 3 to 4 tablespoonsful of bran fiber a day. However, this amount should not be included in your diet if you have consumed a low-residue diet for some time, as it can induce diarrhea and gas. The fiber should be slowly added to the diet in beverages or cereals or breads, until the proper level is achieved. Meat.

The How to Herb Book: Let's Remedy the Situation

Velma J. Keith and Monteen Gordon
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Natural Sources-seafood, eggs, dairy products, vegetables, whole grains, nuts, seeds, meat, poultry. Herb Sources-Alfalfa, Barberry, Black Cohosh, Black Walnut, Blue Cohosh, Capsicum, Catnip, Comfrey, Dandelion, Garlic, Ginger, Goldenseal, Hawthorne, Kelp, Papaya, Parsley, Poke Root, Red Raspberry, Rosemary, Sage, Slippery Elm, White Oak Bark, Wood Betony. POTASSIUM Works with Sodium to balance the body fluids, to keep the acid/ alkaline balance to those fluids, and regulate the heart beat. Potassium is necessary to move substances (nutrients, wastes etc.) through the cell walls.
Natural Sources-Brewers yeast, whole grains, liver, mushrooms, corn and corn oil, meat, shellfish, chicken, clams, potatoes with skin, fresh vegetables, cheese, chicken legs. Herb Sources-Kelp, Licorice. COBALT Called the mineral that thinks it's a vitamin; thus the name cobalamin—cobalt + vitamin. It is an integral part of Vitamin B12. Cobalamin is important for function axid maintenance of body cells. It is essential for adequate red blood cell formation. Vitamin B6, iron and calcium also help Cobalamin with its functions. Most food sources that contain cobalamin are animal protein.

The AIDS War: Propaganda, Profiteering and Genocide from the Medical-Industrial Complex

John Lauritsen
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Such a diet could include meat, fish, poultry, eggs, plain yoghurt, plain kefir, cheese, nuts, lots of all kinds of vegetables, moderate amounts of whole grains, and small amounts of the less sweet varieties of fruit. (The very sweet kinds of fruit, to be avoided or eaten sparingly, would include dates and raisins.
When the condition improves, other foods are gradually added: cheese, nuts, whole grains, and small helpings of some fruits. Sucrose (regular sugar) is strictly avoided at all times. A "PWA" has nothing to lose by going on the anti-candida diet; if the yeast syndrome has been making him ill, he will notice a dramatic improvement within a couple of weeks. The anti-candida diet is virtually identical to diets used to treat the condition of hypoglycemia (chronic low blood-sugar), and is very similar to the popular and effective Atkins diet for treating obesity.

The Alternative Medicine Handbook: The Complete Reference Guide to Alternative and Complementary Therapies

Barrie R Cassileth, Ph.D.
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Source: Mushrooms, whole grains, eggs, garlic, lean meats, and seafood. Signs of Deficiency: Severe deficiency: vomiting, diarrhea, muscle weakness and cramps, abnormal heartbeat, nail and tooth problems. Signs of Overdose: Toxic in high doses: hair loss, tooth decay, swelling in limbs. Supplement Needed? No, diet typically provides the small amounts needed. $ ODIUM EMDR: 500 meg (micrograms). Purpose: Found in all body fluids, including blood, sweat, and tears; helps manage fluid distribution and balance, control muscle contraction, and regulate nerve function.
Source: Bran, bananas, strawberries, brown rice, whole grains, peas, beans. Signs of Deficiency: Unknown. Deficiency rare. Signs of Overdose: Unknown. Not toxic. Supplement Needed? No. Diet easily provides needed amount. Molybdenum EMDR: 75-250 meg (micrograms). Purpose: An enzyme component essential to development of nervous system; helps process waste; produces energy; mobilizes stored iron; detoxifies sulfites (food preservatives). Source: Cereals, pasta, beans, milk, organ meats, leafy vegetables. Signs of Deficiency: Deficiency not known to occur.

Safe Food: Eating Wisely In A Risky World

Michael F. Jacobson, Ph.D., Lisa Y. Lefferts and Anne Witte Garland
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Since fresh produce and whole grains are so important to a good diet, the last thing you want to worry about is whether there are doses of pesticides in the spinach you're serving with dinner, the whole-wheat toast you had for breakfast, or the orange you tucked into your child's lunch box. Unfortunately, though, there is reason to be concerned.
Your mother was right to tell you to eat your vegetables—vegetables, along with fruits and whole grains, are our best sources of vitamins and minerals, complex carbohydrates, and dietary fiber. Studies have even linked diets rich in these plant foods with lower risks of coronary heart disease and cancers of the lung, stomach, colon, and esophagus.
Avoiding pesticides and additives in food won't protect you from heart disease and cancer if you still consume too much fat and cholesterol, sodium, and alcohol; eat too few fruits, vegetables, and whole grains; or if you smoke cigarettes—all of which pose greater risks to your health. The first step to reducing food-related risks is to take a good, hard look at your diet, and start making any necessary changes today. (For practical suggestions on eating a more nutritious diet, see "Nutrition: Safe Food/Healthy Food," page 23.) 2. Choose safe food.

The How to Herb Book: Let's Remedy the Situation

Velma J. Keith and Monteen Gordon
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Try to add fresh vegetables and fruits, whole grains and cereals instead of "instant" foods. In other words go back to eating "Real Food." REAL FOOD DIET Beverages Foods Allowed Foods to Avoid 1. All herb teas (comfrey, peppermint, alfalfa, etc.) 2. Fresh or frozen juices without sugar, (apple, pear-grape, grape, pineapple, etc.) 3. Fresh vegetable juices (carrot, green drinks, etc.) 4. Carol) drinks 5. Chlorophyll drink 1. Alcohol 2. Cocoa 3. Coffee 4. Carbonated beverages 5. Canned and pasteurized juices 6. Artificial drinks 7. Sugared juices or drinks 6.

What Color is Your Diet?

David Heber, M.D., Ph.D.
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The International Color Code Many ethnic cuisines work well with the Color Code because they use lots of vegetables, fruits, whole grains, herbs, and spices. Here is a brief tour of international cuisine with suggestions for menu items that work best. Chinese and Japanese Restaurants Chinese foods as they are eaten in China are among the healthiest in the world, but Chinese-American foods are among the highest-fat foods in the world. China has at least four distinct regional cuisines, each one reflecting differences in geography, climate, and historical influences.

A Physician's Guide To Natural Health Products That Work

James A. Howenstine, MD
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Inositol This substance is a B vitamin found in lecithin, brewer's yeast, liver, wheat germ, and whole grains. The body creates inisotol from glucose so it is always available. Alzheimer's Disease Recent research has suggested some new uses for inositol. It may improve language and orientation in Alzheimer's Disease patients given 6000 mg. daily. Obsessive Compulsive Disorder Patients taking 18 grams of inositol daily for 6 weeks exhibited significant improvement in symptoms of Obsessive Compulsive Disorder (Amer. Journal of Psychiatry vol 153, page 1219-1221, 1996.
Researchers in France followed 605 patients after a first heart attack, with one half receiving the American Heart Association Diet (low cholesterol) and the other half receiving the Cretan Diet (lots of whole grains, roots, and green vegetables, fish, daily fruit, chicken and olive oil).
Many foods contain magnesium, which is found primarily in green vegetables but is also present in wheat germ, soybeans, milk, whole grains, seafood, figs, corn, apples and oil rich seeds and nuts. All this makes it hard to understand why most people are deficient of magnesium. However, only 30 to 40% of ingested food magnesium is absorbed and high calcium intake, alcohol, surgery, diuretics, liver disease, kidney disease and oral contraceptives all decrease magnesium absorption.

Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine

Elson M. Haas, M.D.
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Eat more high-fiber foods, particularly fresh fruit and vegetables and whole grains. This is not conclusive, but it does seem that these nutrient rich, low-calorie and low-fat foods reduce the likelihood of cancer through a variety of means. Include in the diet those foods that are rich in vitamin A and vitamin C. Beta-carotene, the precursor of vitamin A, is found in many fruits and vegetables, such as carrots, spinach, tomatoes, apricots, peaches, and melons. This nutrient is thought to help reduce carcinogenesis.

Power Healing: Use the New Integrated Medicine to Cure Yourself

Leo Galland
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Insoluble fibers also inhibit the ability of disease-causing bacteria and parasites to attach themselves top sources of dietary fiber Grains all whole grains, including whole wheat, oatmeal, brown rice Vegetables acorn squash, beans (kidney, navy, pinto), broccoli, Brussels sprouts, cabbage, green peas, kale, radishes, spinach, winter squash, yams Fruit apples, blackberries, blueberries, pears, raspberries The fiber present in whole foods is a mixture of soluble and insoluble fiber. A predominance of insoluble fiber is found in wheat bran.
Eat whole grains like brown rice and oatmeal and low-fat ocean fish like cod or haddock. ?If you suffer from dry skin, dry hair, brittle nails, dandruff, painful menstrual cramps, or premenstrual breast pain, supplement your diet with organic flaxseed oil, one tablespoon a day, plus vitamin E 400 mg/day, vitamin C 1,000 mg/day, and selenium 100 meg/day. If flax oil does not help, add evening primrose oil, six capsules/day. ?

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