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Foods that Fight Cancer

Richard Beliveau, Ph.D. and Denis Gingras, Ph.D.
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As a consequence, women with breast cancer or who are in remission should consume any dietary soy in strict moderation, while favouring other foods with the potential to prevent the development of breast cancer, such as omega-3 fatty acids (Chapter 12) or the glucosinolates present in vegetables belonging to the cabbage family (Chapter 6).

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health

Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH
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About the only safe place in which to shop is around the walls of the supermarket, for that is where the vegetables and fruits, the meat and fish, the dairy products, much of the frozen goods, and the breads are found. A combination of variety and good food is all that is needed for us to remain well. Our appetite will ensure that we eat a variety of food, for we tend to become satiated with too much of one food at one time.

Interview with David Wolfe on raw foods, the bird flu and herbal healing

Mike Adams, the Health Ranger
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You have all the superfoods, like the great vegetables and fruits. Your immune system is going to be able to knock it off. You're not going to get hit with it. It won't be able to hold onto you. Being prepared like that will literally save your life. Now, how much is it going to cost to have that tucked away in your herb cabinet? I'd say a maximum of $200. Mike: Even if the bird flu doesn't hit this year, you can save those herbs for next year. Wolfe: Exactly, even five years or 10 years. Mike: That's right. It's easy insurance. You talk about insurance in some of your public presentations.

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health

Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH
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It made it easier to digest certain vegetables and softened animal food, thus requiring less work in eating. It also destroyed insects and parasites, thus decreasing infectious diseases. Cooking did not necessarily make food more palatable, for palatability is a matter of experience. Excluding the bitter tasting foods, people enjoy food that tastes like food they have enjoyed in their infancy and youth. People who are used to eating raw, fresh meat will continue to enjoy this meat. We, who are accustomed to cooked meat in appearance, texture, and taste, find raw meat repulsive.

Prevent and Reverse Heart Disease

Caldwell B. Esselstyn, Jr., M.D.
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Put oats, water, and spinach in a big microwave-safe bowl. Cover and cook 4-5 minutes in the microwave. Top with tamari.

More Natural Cures Revealed: Previously Censored Brand Name Products That Cure Disease

Kevin Trudeau
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Very simply, when you buy fruits and vegetables that are conventionally grown they are all irradiated. This means they are in fact zapped by radiation waves. This kills bacteria. It also kills all the living enzymes. When you heavily cook food it kills all the living enzymes. When you buy food in boxes it has been irradiated, killing all the living enzymes. The processing used in the manufacture of food in boxes kills all the living enzymes. When you buy food in jars it has been irradiated and probably pasteurized.

Institute for Integrative Nutrition offers a new education path for health-minded adults; a conversation with founder Joshua Rosenthal

Mike Adams, the Health Ranger
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Then there was me, in my 20s in jeans, suggesting to people, "Well, why don't you cut out X-Y-Z and add in more vegetables, and have three hugs a day?" And suddenly, mysteriously they would start getting better. I was amazed. Mike: So I assume you did a lot of counseling of individuals, helping them reshape their dietary habits? Joshua: Yes, I counseled hundreds of people. I witnessed them become healthier, happier and clearer, and I became deeply motivated to train others to do this work. Today, I'm responsible for the quality of the counseling of each of our students.

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track

Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D.
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By contrast, people who gobbled cakes, pastries, soft drinks, milk products, butter, margarine, and red meat were more likely to develop wrinkles. The study, spearheaded by Mark L. Wahlqvist, M.D., a professor at the Asia Pacific Health and Nutrition Centre in Melbourne, also hinted that the old adage—"an apple a day keeps the doctor away"—holds some truth: eating apples and drinking tea was found to reduce skin damage by 34 percent, sunny weather or not.

Breakthrough wellness supplements, part one: Good Cause Wellness

Mike Adams, the Health Ranger
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Here are my favorites: Antioxidant Defense System - PURPLE is essentially a superfood powder made of phytonutrient-rich plants (fruits and vegetables) that provide literally hundreds of different nutrients that support health, fight disease and protect the body from free radical damage. When I talk about eating "superfoods" in my articles and books, this is the kind of superfood I'm talking about. Read the ingredients on this product and you'll be amazed: pomegranate seeds, acai, goji berries, camu camu, mangosteen, elderberries, purple carrots (my favorite!) and many more.

The Whole Soy Story: The dark side of America's favorite health food

Kaayla T. Daniel, PhD, CCN
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Last year, however, I added something significant to my regular diet of fruits, vegetables, beans and grains: soy products. I followed the conventional wisdom that this would alleviate early menopausal symptoms, keep my heart healthy, etc. I ate tofu daily, consumed soy milk in abundance, snacked on soy nuts instead of regular snacks, and looked for soy isoflavones in my supplements. Results: I now am facing surgery for a goiter (enlarged thyroid) with multiple nodules. I have symptoms of thyroid damage. My skin, nails, hair are all suffering visibly. I have chest pain when I run.
I am not a vegetarian and eat wild game meat and vegetables from our organic garden so I knew I wasn't getting hormones from other foods. It had to be the soy. L.M., Santa Rosa, CA Soy protein and soy isoflavone supplements are being heavily promoted as "miracle cures" for cancer. With cancer rates at an all-time high and cancer the second leading cause of morbidity and mortality in the United States,1 the idea that a simple food could save lives sounds like very good news indeed. Unfortunately, the truth is another soy story.

The Leptin Diet: How Fit Is Your Fat?

Byron J. Richards
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Eat as many vegetables as you want. Salad dressing is a big factor in the total calorie count of any meal, frequently making salad as bad as pizza. You don't want to live as a calorie counter; however, ignorance of the calorie content of food is far worse. Know the calories in food well enough to be able to plan appropriate portions. Plan all portions before the meal and put away any extra food before the meal starts, while your conscious brain still has some semblance of control. For most people, this strategy means that dessert is bite size, if any is eaten at all. Learn to share.

The Whole Soy Story: The dark side of America's favorite health food

Kaayla T. Daniel, PhD, CCN
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Sterols are produced as byproducts in the manufacture of vegetables oils. In the past they APPROPRIATE USES OF SOY: BUG OFF U.S. researchers have discovered a new use for soybean oil—as a mosquito repellent. "In a pan of 100 larvae we will get 100 percent mortality," says Robert Novak, a medical entomologist at the University of Illinois. The larvae suffocate from the soy oil, just as they do when immersed in the petroleum-based products widely used to control mosquito larvae in wetland habitats.

The Seven Laws of Nutrition

Mike Adams
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It has medicinal mushrooms and concentrates of berries, vegetables and fruits. So it really is a whole food concentrate that covers all of the main disease-fighting food groups. And as I've said before about this product, if the manufacturer could actually claim the truth about this supplement on the label, it would say, "This product prevents cancer, diabetes, heart disease, osteoporosis and many other diseases." But of course, the FDA won't allow Nature's Way to make such a claim, even when it's true.

The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions

Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.
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Dandelion root contains approximately 40% inulin,10 a fiber widely distributed in fruits, vegetables and plants. Inulin is classified as a food ingredient (not as an additive) and is considered to be safe to eat.11 In fact, inulin is a significant part of the daily diet of most of the world's population.12 However, there is a report of a 39-year old man having a life-threatening allergic reaction after consuming high amounts of inulin from multiple sources.13 Allergy to inulin in this individual was confirmed by laboratory tests. Such sensitivities are exceedingly rare.

The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century

James Howard Kunstler
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Other occupational niches would be created at the local and regional scales for value-added production —turning milk to dairy products, preserving vegetables and fruits, winemaking, meat processing, breadmaking, and many related activities. In other parts of the world, these economic and social roles were never eliminated in the first place, and the models are there to be seen and emulated. Local distribution networks based on something other than tractor-trailer trucks will have to be reestablished. If we are lucky, these products will be transported over refurbished rail networks or by boat.

Pet nutrition revealed: the Health Ranger interviews Dr. Lisa Newman on pet nutrition and pet food ingredients (part 3 of 4)

Mike Adams, the Health Ranger
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And those are the organic vegetables that go into organic pet food. The meats are often trim pieces, not the whole muscle meat, because you can't afford it. I know, because probably one of the largest organic suppliers in the country came to us at a trade show and said, "You should put our brand of organic meat in your dog food because we have this other company doing it, and we're trying to expand into the market." I said, "Well, tell me what a whole pound of muscle meat would cost me. He said, "You couldn't afford to use whole muscle meat; we sell the trim pieces.

The Leptin Diet: How Fit Is Your Fat?

Byron J. Richards
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This is also why societies with diets that have a larger percentage of fresh fruit, vegetables, beans, and whole grains, compared to diets of sugar-laden processed junk, have less disease. These food are loaded with nutrients needed for basic cellular health. Since our bodies are especially concerned with survival, the proper functioning of Cortisol is vital to health. Cortisol enables the body to act like a rubber band, stretching itself in response to demands. In good health, when the stress is over, the rubber band returns to normal and the person recovers well.
Instead, have a large salad or extra vegetables with the protein serving. If carbohydrates are eaten during the meal, then take only one or two bites of dessert. Summary The Five Rules of the Leptin Diet are designed to enhance the function of hormones that regulate the production of energy. This, for some, is not a new or revolutionary way to eat. What is new about this is why you need to eat this way. Remember one key message about the science of leptin: When you eat is just as important as what you eat. Eating throws powerful hormonal switches.

The Seven Laws of Nutrition

Mike Adams
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You can quite easily see this yourself by growing plants in various soils and noting the difference in the plant height, viability, production of fruits or vegetables, and other characteristics. I conducted one such experiment myself and planted sunflower seeds in various soils. The seed on the left was planted in desert soil that has very low nutrition (it's mostly sand). The seed on the right, which was planted at the exact same time and day, was planted in topsoil made from forest compost products, such as leaves, pine needles and so on.
All I have to do is go out into my back yard and pull some vegetables off the plants. It's like a nutritional buffet! Now, I am not a so-called "raw-foodist," which is a person who eats nothing but raw foods. I do eat some cooked foods in my diet and I don't think there is anything wrong with doing so. But raw foods are the fundamentals of my daily diet and I eat far more raw foods than I do cooked foods. When you are shopping at the grocery store, by the way, keep in mind that anything in a box, a jar, or a plastic package is by definition a dead food.
But after avoiding all processed foods, soft drinks, refined white flour and so on, and then taking up a diet of healthy nutrition including superfoods, chlorella, spirulina, raw vegetables and fruits, nuts, whole grains, healthy oils, and so on, my body and my mind have been powerfully transformed. Today I'm 185 lbs. I have fifteen more pounds of lean body mass than I've ever had.
But in fact, these are heavily processed vegetables. In my book, V8 is a dead food. It simply doesn't contain the same nutrition that would be found in the raw tomatoes, peppers, celery and other plants that are listed as ingredients in V8. Again, there is nothing wrong with V8. It's certainly better for you than drinking soft drinks or cow's milk or fruit juice, but it's not a replacement for living, breathing foods that you get from the grocery store, or better yet, right off of the living plant.

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health

Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH
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The government carried out a massive educational campaign to teach the people how to make nourishing meals from their vegetables instead of using meat. Physicians, especially psychiatrists, had predicted with great confidence that there would be a major increase in disease in England due to the stress of war - the bombing, the dislocations of people, the loss of homes, the deprivations. It was predicted there would be a major increase in the psychosomatic diseases, such as peptic ulcer, ulcerative colitis, arthritis, and thyroid disease.

Fundamentals of Naturopathic Endocrinology

Michael Friedman, ND
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Micronutrient deficiencies (such as calcium, magnesium, chromium, vanadium, zinc, carotenoids, and vitamin A) <* Low intake of vegetables -e> Lack of exercise or sedentary lifestyle High stress Use of nicotine-containing products body fat and reverses the loss of muscle mass associated with insulin resistance, providing the single most important intervention for changes in body composition.85-87 Exercise improves insulin sensitivity in skeletal muscles and fat tissue, reducing both fasting blood sugar and insulin levels.

Mastering Leptin: The Leptin Diet, Solving Obesity and Preventing Disease, Second Edition

Byron J. Richards, CCN
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Instead have a large salad or extra vegetables with the protein serving. If carbohydrates are eaten during the meal, then plan on only one bite of dessert. Those trying to lose weight should avoid all desserts; an occasional thumb size portion may be acceptable as a person's metabolism begins to improve. The consumption of too many carbohydrates causes leptin to rise too high at the wrong time of the day. For example, a person with leptin resistance who eats a sweet roll, muffin, juice, or bagel for breakfast, with little or no protein, will have trouble with overeating later in the day.

Selling Sickness: How the World's Biggest Pharmaceutical Companies Are Turning Us All into Patients

Ray Moynihan and Alan Cassels
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He says the scientific evidence suggests the health system should spend less time prescribing statins to healthy people, and more time getting strict anti-smoking policies enacted, making sure people have more opportunities for regular exercise, and better access to shops selling fresh fruit and vegetables. And those sorts of broader changes, according to Ebrahim, will produce a lot more health benefits than simply reducing heart disease. While there is no doubt statins can produce health benefits for many people, their side effects, in some very rare cases, can be deadly.

Unleash the Inner Healing Power of Foods

The Editors of FC&A
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A survey of heavy smokers revealed that eating just a portion of vegetables a day reduced the risk of COPD by almost half, and that one and a half portions of fruit, particularly apples, helped almost as much. Another study tested 2,633 adults and found that those who ate five apples a week could inhale and exhale a lot more air than those who didn't. Three tomatoes a week produced the same result. Wheezing -a prime asthma symptom - was less common among those who ate apples, tomatoes, and bananas.

Mastering Leptin: The Leptin Diet, Solving Obesity and Preventing Disease, Second Edition

Byron J. Richards, CCN
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Researchers thought that too much protein would be bad for bone because it would cause an acid pH that would work against the alkalizing minerals, fruits, and vegetables. Much to their surprise, they found that higher protein consumption facilitated better bone density.769 This result is not at all surprising to us. For years, we have told our clients the value of protein to help build bone. Strength-bearing exercise helps bones because it applies stress to bones, in essence promoting them to break down so they can be built up.
The above food choices offer a variety of fiber in the form of whole grains, vegetables, and fruit. Supplemental fibers may be helpful for some, if needed. No bowel movement equals no progress. Drink six to eight glasses of clean water per day - avoid tap water. Clean water is the primary beverage to consume between meals and may be consumed with meals. Teas that do not have any sweetener are acceptable in moderation, as long as they do not upset the stomach or induce food cravings. Organic green tea is preferred. Carbonated water may disturb digestion and induce cravings.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.

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