Laurie Deutsch Mozian, M.S., R.D. See book keywords and concepts |
Table 3.2. Availability of Calcium from Dairy and Plant Sources
Food
Quantity
Calcium Content
Calcium Available for Use
Milk
8 ounces
300 mg 258 mg 47 mg 35 mg 45 mg 122 mg
96.3 mg
Tofu
4 ounces
80 mg 27 mg 18.4 mg 17 mg 6.2 mg
Kale
1/2 cup M> cup 1/2 cup Vz cup
Broccoli
Pinto beans
Spinach
Campesterol (KAM-peh-STER-awl). Campesterol is a phytosterol that might be useful in treating benign hyperplasia of the prostate gland. It is found in beans and oils.
Capsaicin (kap-SAY-sin). |
Mary G. Enig See book keywords and concepts |
In the December 1998 fact sheets published on the official ADA internet website, where fats and the hydrogenation of oils is discussed, there is no mention of the trans fatty acids formed by this process. Advertisements in this organization's journal are predominantly for processed foods.
Dietary Fat Intake Recommendations in the 1930s
The essential fatty acids were recognized in the 1930s. Nutrition and dietetics texts wrote that among the eight listed functions of fat".. aside from their energy-producing function...[and]... |
George R. Schwartz See book keywords and concepts |
This definition paves the way for labeling protein hydrolysate and autolyzed yeast as "natural flavoring," a designation that will mislead the average consumer trying to avoid MSG. |
Thomas Bartram See book keywords and concepts |
Excess salt leads to retention of fluid in body tissues and adds to work the heart will perform.
DIET - MACROBIOTIC. A plant-based diet with small amounts of poultry, fish or meat for non-vegetarians. A return to the traditional diet of local natural foods as found in some primitive communities and which is believed to increase immunity against degenerative diseases of the civilised world. |
Neal Barnard, M.D. See book keywords and concepts |
Vi teaspoon salt
Va teaspoon freshly ground black pepper
Place the chopped onion and carrots into a pot with the water and simmer, covered, over medium heat until the carrots can be easily pierced with a fork, about 20 minutes.
Roast the peppers by placing them over an open gas flame or directly under the broiler until the skin is completely blackened. Place in a bowl, cover, and let stand about 15 minutes. Slip the charred skin off with your fingers, then cut the peppers in half and remove the seeds.
Blend the carrot mixture along with the peppers in several small batches. |
Braise the onion in V2 cup water until it is soft and translucent, then stir in the salt and rice. Add V2 cup boiling water, stirring constantly, until it is completely absorbed. Continue adding boiling water, V2 cup at a time, stirring constantly, until the rice is tender and all the water is absorbed.
Nutrition information per '/2-cup serving: 122 calories, 2 g protein, 27 g carbohydrate, 0.2 g fat, 1.5% of calories from fat, 179 mg sodium
Quick Confetti Rice
Serves 4 to 6
This colorful rice pilaf has no added fat, so be sure to use a nonstick skillet. |
Laurie Deutsch Mozian, M.S., R.D. See book keywords and concepts |
Miso Soup 101
I developed a fondness for miso soup from eating at Japanese restaurants. It is easy enough to make, but not as simple as I initially thought. The first time I decided to try making it at home, I mixed a package of miso with a cup of boiling water. It didn't quite turn out like the miso soup I was served at the restaurant. I then set out to learn how to make it taste delicious at home. Here are the fruits of my labor. |
Greens and More produced by the Solgar Company Earth Source. Considering that a head of broccoli costs approximately $2.00, the cost of supplementation doesn't seem very expensive; but keep in mind that the actual broccoli also provides additional calories for energy, fiber, and some vitamins and minerals that are missing from the supplements.
There is also a large assortment of products referred to as "green foods" in health-foods stores. Nature's Plus makes a product called Green Lightning, which is a whole-food concentrate of young barley plants. |
Ralph Golan, M.D. See book keywords and concepts |
X BUTYLATED HYDROXYTOLUENE
BHT retards rancidity in oils. It either increased or decreased
(BHT) the risk of cancer in various animal studies. Residues of BHT
Antioxidant occur in human fat. BHT is unnecessary or is easily replaced
Cereals, chewing gum, potato by safe substitutes. Avoid it when possible. chips, oils, etc.
X CAFFEINE
Caffeine may cause miscarriages or birth defects and should
Stimulant be avoided by pregnant women. It also keeps many people
Coffee, tea, cocoa (natural); soft from sleeping. |
the Editors of FC&A Medical Publishing See book keywords and concepts |
Water-soluble vitamins whole grains, nuts, legumes, pork
2-1/2 cups of cooked black beans or green peas or 5 slices of watermelon dairy, dark leafy greens, whole grains
2 cups of skim milk or 2 cups of raisin bran protein-rich foods, dairy foods, fish, nuts, whole grains
1 can (6 oz.) of light tuna or 4 oz. of chicken breast dark leafy greens, legumes, seeds, enriched breads and cereals
2 cups of cooked black beans or cooked frozen spinach or
A cups of toasted wheat germ meats, fish, dairy foods, eggs
2 cups of low-fat cottage cheese or 1-1/2 oz. of salmon
B6
(Pyridoxine)
1.5 mg
1. |
Barnet Meltzer, M.D. See book keywords and concepts |
But soft drinks are far from soft. High in phosphorous and phosphoric acid, they infiltrate bodily fluids and corrode stomach linings, upset the alkaline-acid balance of the kidneys, and eat away at your liver like Hannibal Lecter. Soft drinks also contain hidden caffeine, refined sugar, and artificial chemicals.
8. Caffeine:
With the custom-coffee trend showing no sign of slowing down, caffeine has become a billion-dollar industry, ranking right up there with sodas and sweets. |
Vi cup of cooked brown rice and lA cup of soy milk 10. whole grain pasta with tofu and fresh tomato sauce
Complete Bean Combinations
1. organic tostada: corn tortilla, l/i cup cooked beans (kidney and pinto), sprouts, tomato
2. falafel: lA cup garbanzo beans made into a patty combined with mushrooms, onions, green bell pepper, and sesame seeds, with or without pita bread
3. hummus Lebanese dip: Vi cup cooked garbanzo bean spread, Vi slices whole wheat pita
4. beans and rice: mung beans, adzuki, lima, kidney, and pinto beans with brown or wild rice, Vi cup each
5. |
Complete Dairy Combinations
Use soy or rennetless cheese:
1. vegetarian lasagna
2. vegetarian pizza
3. vegetarian enchilada
4. eggplant parmesan
5. |
George R. Schwartz See book keywords and concepts |
This definition paves the way for labeling protein hydrolysate and autolyzed yeast as "natural flavoring," a designation that will mislead the average consumer trying to avoid MSG. |
Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences National Research Council See book keywords and concepts |
Bingham et al. (1979) calculated average intakes of nutrients by populations in different regions of Great Britain. They found no significant association of fat intake with mortality from colon and rectal cancers. Lyon and Sorenson (1978) also reported little difference in fat intake between the population of Utah (with a low risk for colon cancer) and that of the United States as a whole.
The contrast between the strong international correlations and the lack of associations within countries is striking. |
Daniel B. Mowrey, Ph.D. See book keywords and concepts |
It is palatable, prompt, efficient, and invariable in its effects, and entirely devoid of unpleasant influences," (6).
RASPBERRY LEAF provides adjunctive support for the anti-diarrheal aspect of this blend. That effect is primarily due to the astringent nature of the leaves. In addition, Raspberry leaves are important to some of the secondary applications of this product. |
Ben Davis See book keywords and concepts |
To guard against the possibility of any asthmatic attack during the night, an enema was used each night before the child was put to bed, but this was soon discontinued, as it was apparent in a very few days that there would be no return of the gas pressure. This diet was kept up for several months, and the child is now eating normally ( a well-balanced diet).
An 82-year-old Army veteran had suffered with asthma ever since the war, and had been living for many years in a Soldier's Home—much of the time confined to bed. |
Textbook of Natural Medicine 2nd Edition Volume 2Michael T. Murray, ND See book keywords and concepts |
The 1985 per capita daily consumption of food additives is approximately 13-15 g, with the total annual consumption of food colors alone being approximately 100 million pounds for the entire population.2 The hypothesis that food additives induce hyperactivity, commonly referred to as the "Feingold hypothesis", stemmed from the research of Benjamin Feingold MD.
According to Feingold, many hyperactive children, perhaps 40-50%, are sensitive to artificial food colors, flavors, and preservatives and to naturally occurring salicylates and phenolic compounds. |
David Brownstein See book keywords and concepts |
Trans-fatty acids (e.g., margarine, candy, bakery products, french fries, peanut butter, etc)
Over 30 years ago, Dr. Barnes (recalled from Chapter 2) recognized the importance of adequate amounts of fat in the diet. Dr. Barnes knew that fat was a vitally important nutrient for a properly functioning thyroid gland. Dr. Barnes described how a diet low in fat would often produce symptoms of hypothyroidism.6
It has been my experience that inadequate intake of the good fats will result in thyroid abnormalities, including hypothyroidism. |
Linda B. White, M.D. See book keywords and concepts |
Typical dosage: tea throughout the day as needed (steep 1V2 teaspoons of dried leaf in 1 cup of hot water for 15 minutes),- or a few drops of essential oil in hot water for steam inhalation.
Horseradish (Armoracia rusticana)
This condiment gives you that welcome sensation of instant sinus relief. Both regular ground horseradish and a dab of Japanese wasabi work well, but start with small amounts and work up. Caution: Use these condiments carefully if you have ulcers or other digestive problems. |
Caution: Do not use peppermint internally if you have heartburn or esophageal reflux.
Psyllium (Plantago ovata)
The seed husks from this plant have a long history of use by herbalists and medical doctors alike for the treatment of constipation and recurrent diarrhea. Psyllium is rich in fibers similar to those found in oat bran, flaxseed meal, and guar gum. These fibers form a soft bulky material that gently regulates peristalsis. |
Bill Gottlieb See book keywords and concepts |
Dip a perio-aid—a wooden toothpick with a plastic handle—into the solution and gently clean the crevice that surrounds each tooth by inserting the toothpick parallel to the tooth, as if you were cleaning your cuticles. Gently work below the gum line on each tooth, being careful not to tear the gum tissue. Do this every evening before going to bed, recommends Dr. Verigin. This type of cleaning is not painful, but the first few cleanings may be uncomfortable if your gums are inflamed, he says. |
Linda B. White, M.D. See book keywords and concepts |
Combine all ingredients, preferably in a brown glass jar. Label the jar. Apply to the skin as often as necessary. Caution: Do not take internally, get in your eyes, or get near the nose of an infant or toddler.
Soothing and antibacterial, aloe hastens healing. Simply slice a leaf, scoop out the gel, and apply to the bite or sting. Or buy a commercial aloe vera gel product and use it in the same way.
Witch Hazel (Hamamelis virginiana)
An extract of the bark of this tree is soothing and helps shrink swollen tissue. |
Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences National Research Council See book keywords and concepts |
One disadvantage of this type of study, especially in relation to breast and gastric cancer, is that current dietary factors are usually correlated with current information on incidence and mortality, whereas a more appropriate time relationship might be established by taking dietary information recorded some 20 or 30 years ago and correlating it with current incidence or mortality rates (Miller et al., 1980).
By conducting personal interviews with 4,137 subjects to determine their usual weekly food consumption, Kolonel et al. |
Lin and Kessler (1981) reported that the consumption of wine by female cases was greater than that of controls, a finding not observed in the males. In contrast, Wynder et al. (1973) and MacMahon et al. (1981) found no association between pancreatic cancer and alcohol consumption. Wynder et al. (1973) did find a direct association with early-onset diabetes in women, and MacMahon at al. (1981) reported a direct association with coffee consumption and a dose-response gradient for women only. Lin and Kessler (1981) also noted a greater consumption of decaffeinated coffee by cases than by controls. |
Russell L. Blaylock, M.D. See book keywords and concepts |
And at the time of Dr. Olney's report, even baby foods contained relatively large doses of MSG. Mothers, unaware of the danger to their children, were delighted to see their little ones eating so well. Because MSG and hydrolyzed protein are such powerful taste enhancers, they make most foods, even the bland ones, taste scrumptious.
The discovery by Dr. Olney was particularly important because the hypothalamus plays such an important role in controlling so many areas of the body. |
Ben Davis See book keywords and concepts |
In about a month, the patient was so recovered that he was able to climb Mount Wilson, Mount Lowe and Camp Baldy, three of the highest points in Southern California, on successive days. His lungs were entirely free from any tendency to wheeze, and the trouble has never reappeared since at any time of the day or night (for six years), avoiding gas-producing foods. He can now even eat gassy foods, by combining them with other foods (nonstarchy) which counter the effect, relieving pressure on the diaphragm, which caused his trouble in the first place. |
Leo Galland See book keywords and concepts |
The small amounts of sodium or of trans-fatty acids that occur naturally in food pose no health hazard. It is the addition of sodium chloride to food that raises the sodium concentration to levels that are unsafe for many people. High-sodium foods are those that taste salty or that contain sodium chloride as an ingredient, listed on the food's label. Most trans-fatty acids enter our diets from the addition of partially hydrogenated oils, which are usually listed on the label. |
Ben Davis See book keywords and concepts |
Not one of the many doctors Mr. W. had consulted had diagnosed his case as one of diet deficiency."
DIABETES CURED!
In another case Dr. Lindlahr's son recalls: "A patient came to us in the Spring of 1919 from Chattanooga, Tennessee. The wife of a well-to-do businessman, she was suffering primarily from diabetes but her case was complicated by high blood pressure and gallstones ... The prospect of coming to the Sanitarium had apparently induced Mrs. S. to have one last fling ... Mrs. S. |