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Gary Nulls Ultimate Anti Aging Program

Gary Null, Ph.D.
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In addition to findings such as these, the ADA report notes that well-designed clinical trials indicate the beneficial effects associated with high fruit and vegetable diets cannot be duplicated by nutritional supplementation alone. Clearly, there are more benefits to be had in the healthy foods we eat than is obtained from the most common nutrients often associated with them, such as vitamins C, E, beta-carotene, and niacin. The material on phytochemicals that follows has been obtained from the extensive electronic database assembled by Stephen M. Beckstrom and James A.

The Scientific Validation of Herbal Medicine: How to Remedy and Prevent Disease with Herbs, Vitamins, Minerals and Other Nutrients

Daniel B. Mowrey, Ph.D.
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This cholesterol is only found in animal products (meat, eggs, poultry, fish, dairy products), almost never in vegetable sources. By now, everyone has heard of low-density lipoproteins, very-low-density lipoproteins and high-density lipoproteins. HDL's are the good guys; VLDL'S and LDL's are the bad guys. They are all made by the liver. However, VLDL's and LDL's, like so many miniature oil tankers, deliver the cholesterol into the body's systems, and HDL's clear it out of the system. Furthermore, LDL and HDL are made from different kinds of fat.
Dietary fibers are usually defined as those vegetable substances which are not digested by the enzymes of the human alimentary tract (15). They are derived from plant cell walls and from the nonstructural polysaccharides in natural foods. Low fiber intake has been conclusively related to obesity, diabetes mellitus, coronary heart disease, diseases of the colon—including cancer—and to various other ailments of industrialized, civilized, pasteurized and otherwise Westernized man (16-17).
The active constituents of the vegetable purgatives containing anthracene derivatives. I. Glycosides and agly-cones." Journal of Pharmacy and Pharmacology, 1, 683-692, 1949. 17. List, P.H. & Hoerhammer, L. Hagers Handbuch der Phar-mazeutischen Praxis. Volumes 2-5, Springer-Verlag, Berlin. 18. Chirikdjian, J.J., Kopp, B. & Beran, H. "Laxative action of a new anthraquinone glycoside from rhubarb root." Planta Medica, 48(1), 34-37, 1983. 19. Cresseri, A., Peruto, A.I. & Longo, R. Archiv der Pharmazie., 293, 615, 1966. 20. Fairburn, J.W. "The cathartic action of anthraquinones.
It is used in almost every meal, as garnish, in soup, as a vegetable, in cakes, jellies and jams, sauces, salads and flour. The flour is used to make noodles, one of the most common Japanese foods. Interestingly, among those Japanese social-economic groups most heavily Westernized—the rich and urban—Kelp consumption has been decreasing and all of the above diseases have been increasing. Among the the poor and the rural people, Kelp consumption has been increasing and the disease rates have been decreasing. That's why Kelp occurs in so many of the blends in this book.
LDL is composed primarily of saturated fats such as butter, bacon fat, beef fat and vegetable oils like coconut and palm oil, and saturated fats made by the liver. HDL is made up mainly of polyunsaturated fats which cannot be manufactured by the body, but must be consumed, such as corn, safflower, soybean and sesame oil. By consuming polyunsaturated (essential) oils and eliminating saturated fat, we reduce the number of oil trucks carrying the cholesterol to the system and increase the amount of HDL, with the net result of keeping serum cholesterol levels within normal limits.

Secrets of the Chinese Herbalists

Richard Lucas
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Of the ten vegetable remedies I employ for weakness of this organ, kelp is one of the best, especially when the sufferer is troubled with associated nervous disorders and depression. "I also find that kelp tends to normalize the periods in weakly women, and does much to banish the depression sometimes associated with the appearance of the menses. "For ovarian disorders, kelp does as much as it accomplishes for weakness of the uterus. Quite often the two troubles go together and what aids one organ directly affects the others.

Feed Your Body Right: Understanding Your Individual Body Chemistry for Proper Nutrition Without Guesswork

Lendon H. Smith, M.D.
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Potassium is needed if one is on a low-fruit and vegetable diet, or diuretics, or on a high sodium diet. It will reduce the diastolic blood pressure if it is above 90 mm mercury. If potassium drops do not change the taste of the juice, then potassium is a good idea, especially if one has muscular weakness and soreness, twitches, erratic and rapid heart beats, fatigue, insomnia, edema, electrocardiogram changes, glucose intolerance, hypercholesterolemia. Zinc is needed if one is on a low-zinc diet (common). Starvation, anorexia, constant use of unleavened bread.

The Herbal Medicine-Maker's Handbook

James Green
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This hot water then dissolves starches and disintegrates and extracts other vegetable tissues hardly affected by cold water. Heating a water menstruum permits the more rapid solution of a plant's soluble matter, but a frequently encountered disadvantage inherent with this phenomenon is that the heating process extracts substances which later separate out from the solution upon cooling.

Food and Healing

Annemarie Colbin
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The intangibles, such as animal or vegetable quality, shape, color, aroma, taste, texture, direction of growth, and climate or season of origin have, it is held, nothing to do with the appropriateness of one food or another. According to the systems approach, however, all the above factors play a role, and we must consider the context in which nutrients appear, as well as their proportion and relationship to one another. When that relationship is altered, the body has to make adjustments that are not always comfortable.

Herbs Against Cancer: History and Controversy

Ralph W. Moss PhD
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Formulas containing mayapple were summarily dismissed as "vegetable soup" by the American Medical Association. But half a century later, this same traditional usage was vindicated, and two important new drugs, Etoposide and Teniposide, emerged into oncologic practice. You have to wonder what other excellent drugs remain hidden in Western herbs, such as the ones discussed in this book. Many herbs were examined and rejected in the past. But we must remember that there are new ways of evaluating botanical agents, which can more accurately predict whether or not they would benefit patients.

Food & Mood: The Complete Guide to Eating Well and Feeling Your Best, Second Edition

Elizabeth Somer, M.A., R.D.
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Cornish Game Hen with Caramelized Onion Ingredients: Sauce: '/2 cup honey 2 cups white wine '/2 cup sherry 2 cups chicken broth Onions: 10 bunches green onions 2 tablespoons butter 2 cloves garlic, minced '/2 cup water 2 tablespoons honey Game Hens: 4 Cornish game hens, cut in half, washed, and patted dry Salt and pepper vegetable spray 2 bunches spinach, washed and trimmed (or 2 bags precut, fresh spinach) Directions: Sauce: Heat honey in medium-sized skillet over medium-high heat until honey darkens, stirring occasionally (about 3 minutes).
Roast Turkey with Herb Rub Ingredients: I tablespoon ground pepper I ]h teaspoons salt 3 tablespoons fresh rosemary, chopped, or I ]li tablespoons dried rosemary One 18-to-20-pound turkey Fresh herb sprigs (optional) 2 tablespoons vegetable oil 3 tablespoons fresh thyme, chopped, or I l/i tablespoons dried thyme 2 cups canned low-salt chicken broth 3 tablespoons fresh tarragon, chopped, or I ]li tablespoons dried tarragon Directions: Mix herbs, pepper, and salt in a small bowl. Pat turkey with paper towels until dry. Place on rack ser in a large roasting pan.
Using vegetable spray, lightly grease an 8" X 8" baking pan. Combine the sugar, cocoa, flour, and salt. Make a well in the middle of the dry ingredients and pour the eggs and vanilla into that center. Mix until all the dry ingredients have been combined. Add the butter and blend. Add the yogurt and blend until the mixture is a thick batter. Spread mixture evenly in pan. Bake for 55 minutes, or until sides pull away slightly from pan. Let cool before cutting. Makes 16 brownies.
Salatrim is made from processed vegetable oils and is used in some fat-free chocolate items, such as semisweet baking chips. Olestra: Hero or Villain? Olestra is one of the most controversial of the fake fats. It makes great-tasting, low-fat junk food; however, by passing through the digestive tract unabsorbed, it causes diarrhealike symptoms and intestinal gas in some who eat it. It also binds to fats in the digestive tract, including the fat-soluble nutrients, such as vitamins A, D, E, and K.
A slice of vegetable pizza with a large glass of orange juice will boost energy just as well as a bowl of cereal. Just make sure to limit sugar and fat and focus more on carbohydrates from fiber-rich, whole-grain sources. Box 4.3 Breakfast Rules Three simple guidelines are all you need for an energy-boosting breakfast: 1.

Heinerman's Encyclopedia of Healing Juices

John Heinerman
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An arrangement like orange pulp with tomato salad wouldn't be agreeable, ^/'Certain fruit and vegetable pulps high in natural sugar contents, are ideal for making fruit leather. These pulps can be evenly spread out on a foil-lined cookie sheet, conveniently dried in the sun or fruit drier, and then cut into various thin lengths and widths to serve as nutritious snacks later on when you're out hiking, camping, or vacationing somewhere.

Food and Healing

Annemarie Colbin
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The moral viewpoint holds that it is wrong to kill living creatures in order to eat them, since there is enough nutritious vegetable food to be had. The health-oriented viewpoint holds that eating animal protein causes illness because our bodies are not built to process those foods: Our teeth are designed for grinding and chewing, not tearing; our intestines are too long, and meat putrifies during its slow passage through them, causing body odor, indigestion, and illness.

Secrets of the Chinese Herbalists

Richard Lucas
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The granules may be eaten direct from the spoon, or mixed with honey or sprinkled over cereals, yogurt, ice cream, or any vegetable or fruit juice. Pollen—A Geriatric Wonder Food Some Chinese herbalists suggest a special method for using honey bee .pollen for elderly people whose bodies have been debilitated by many years of inadequate nutrition and ill health. According to the Chinese view, such conditions indicate that the whole organism is out of Yin-Yang balance; blood, glands, and organs are not working in harmony.

Food and Healing

Annemarie Colbin
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A Commentary on Nutritional Supplements Vitamins are organic compounds (containing carbon and hydrogen) found in all foods, vegetable and animal. Their presence is needed for the smooth metabolism of proteins, fats, and carbohydrates, the formation of body tissues, and cellular energy exchanges. Some vitamins can be obtained by bacterial syntheses in the intestines (mostly the B vitamins) or on the skin in the presence of sunlight, as with vitamin D. On the whole, however, vitamins must be obtained from food.
During the fermentation process, in the presence of salt or a mold culture, microorganisms develop that alter the composition of vegetable or animal foods by increasing the amount of lactic acid present in them. This in turn changes the food's taste and aroma, making them both stronger and more distinctive, and sometimes more sour. Although there may be some loss of vitamins and water-soluble minerals during pickling and fermenting, the overall influence of fermented foods on our health is quite favorable.
The only vegetable foods that are acid-forming are cranberries, plums, and prunes. I would like to add raw tomatoes with seeds to that list, as they sometimes provoke acidic reactions, such as mouth sores or bumps on the tongue (well-cooked, seeded, salted tomatoes seem more alkalizing). Sugar and other concentrated sweeteners, starches, grains, flour, fats, and most animal protein foods also create an acid condition upon being metabolized.
On the other hand, there are people * Hauschka says that this is because it's harder to convert vegetable protein into human protein, and the extra effort needed is like exercise that develops our inner powers and soul strength. I've noted that the opposite also applies: when people take up meditation, they often find themselves eating less and less animal protein, even if they didn't purposely set out to do so. (However, these observations in no way imply that people who eat meat can't be spiritual.

Gary Nulls Ultimate Anti Aging Program

Gary Null, Ph.D.
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Another selling point for a vegetarian diet: combining protein-rich vegetable dishes increases protein absorption by approximately 30 percent. FATS FOR FITNESS In the average American diet, we receive nearly half—that's 45 percent—of our total calories from fat. This has taken its toll in making Americans some of the least nourished and most overweight people in the world. While we should not avoid fat completely, numerous studies have confirmed that a high percentage of fat intake is a huge contributing factor in all kinds of diseases, from breast cancer to heart disease.
A reminder: I am recommending that you drink water in addition to the fruit and vegetable juices suggested as part of this protocol. You then need to increase the nutrients, like B complex, vitamin B12, and vitamin C. The amount of vitamin C needed will be different for each person. If you go out in the sun, you need more vitamin C because the sun causes free radical damage. When you've been in a stressful situation, you need more vitamin C, which is very important, as is alhpalipeic acid. Evening primrose oil nourishes joints and the immune system.
Amaranth outstrips all other common grains as a source of protein—16 percent as opposed to 10 or 12—and as it is extremely rich in lysine, the amino acid that controls protein absorption, and Methionine, an amino acid missing from most beans, it is more complete than most other vegetable proteins. Jane Brody, in her Good Food Book, says that the quality of amaranth protein is so good that it exceeds cow's milk in its ability to sustain life, containing as much as 30 percent protein.

Food & Mood: The Complete Guide to Eating Well and Feeling Your Best, Second Edition

Elizabeth Somer, M.A., R.D.
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Stress and Fat Don't Mix As if there wasn't enough wrong with high-fat diets, a study from the University of Maryland at College Park reports that high-fat diets, especially vegetable oils, raise stress hormone levels and interfere with the body's ability to calm itself even after the stress is over. Cutting back on fat and adopting a low-fat vegetarian diet lowers Cortisol levels. Cortisol is secreted from the adrenal glands. NPY levels increase, while serotonin levels decrease. more Table 7.

Herbs of Life: Health & Healing Using Western & Chinese Techniques

Lesley Tierra
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This herb is often included in soups, herbal or vegetable, or cooked in with grains. Taken this way on a weekly basis it helps the whole family get through the winter without a single cold. Indications: colds, flus, exhaustion, poor digestion and metabolism, low appetite, weakness, shortness of breath, prolapsed organs, spontaneous sweating, tumors Projects: tea, soup, wine, milk, congee Atractylodes Atractylod.es alba, A.

Secrets of the Chinese Herbalists

Richard Lucas
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How Fenugreek Seeds Are Used The Chinese advise that fenugreek seeds be used daily in powdered form, adding the powder to soups, broths, vegetable or fruit juices, or sprinkling it over foods. Fenugreek seeds are also available in tablets which may be used instead of the powder. From eight to ten tablets are taken daily. The Chinese point out that individual needs should be considered. Some people find the powder works best, while others find they get better results by using the tablets.

The Okinawa Program : How the World's Longest-Lived People Achieve Everlasting Health

Bradley J. Willcox, D. Craig Willcox, and Makoto Suzuki
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Quite a versatile little vegetable. Folkloric claims. The health claims for hechima center on cancer prevention and its reputation as an immune booster. Evidence. Extracts from members of the gourd family (cucurbitaceae plants, including green and yellow squash) may contain one or more of eight distinct but related proteins that have anticancer, antiviral, anti-AIDS, and immune-enhancing properties.37 There are more than twenty studies on hechima's special proteins alone.38 Usage. Hechima is best used as a healthy adjunct to your Okinawa pantry.

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